Resumo As plantas alimentícias não convencionais têm uma variedade de compostos bioativos com valor nutricional. O jaracatiá (Vasconcellea quercifolia) pertence à família Caricaceae e é uma alternativa dietética com uma excelente composição nutricional. Este estudo teve como objetivo caracterizar a composição nutricional da farinha de frutos verdes do jaracatiá (V. quercifolia), a fim de aplicá-la em um alimento funcional. Para isso, a farinha foi caracterizada em relação a macro e micronutrientes, fatores antinutricionais, pH, atividade da água e cor. Esta farinha apresentou teores de carboidratos de 22,31%; proteínas de 9,65%; fibra alimentar dietética de 32,80%; lipídios de 14,95%, dos quais 63,56% são ácidos graxos insaturados, especialmente ácido oleico; e cinzas de 9,10%, com maiores concentrações para potássio, cálcio e magnésio. Portanto, a farinha de V. quercifolia tem características nutritivas e pode ser utilizada como suplemento alimentar.

Abstract Non-conventional food plants have a variety of bioactive compounds with nutritional value. Vasconcellea quercifolia A. St.-Hil., belonging to the Caricaceae family, is a dietary alternative with excellent nutritional composition. This study aimed at characterizing the nutritional composition of mountain papaya (V. quercifolia) green fruit flour, in order to incorporate it in a functional food. For that purpose, the flour was characterized regarding its macro and micronutrients, anti-nutritional factors, pH, water activity, and color. This flour showed contents of carbohydrate of 22.31%; protein of 9.65%; dietary fiber of 32.80%; lipids of 14.95%, 63.56% of which are unsaturated fatty acids, especially oleic acid; and ash of 9.10%, with higher concentrations for potassium, calcium and magnesium. Therefore, V. quercifolia flour had good nutritional characteristics and might be used as supplementary food.

In the face of environmental changes concerns, the study of climate change becomes essential to understand the life trajectory of planet earth. For this purpose, this work seeks to understand climate change and fluctuations in the amount of atmospheric oxygen across geological ages, carbonizing the Araucaria columnaris wood in varying oxygen concentrations, and comparing them to the fossil coal from Quiteria Outcrop. In this study, pyrolysis of Araucaria columnaris wood occurred with the use of TGA, under an atmosphere of 21% and 30% O2, analyzed in FTIR, distinguishing the constituent compounds of the wood. Multivariate analysis of the mains components (PCA) was applied, for data crossing. There is a distinction between carbonized wood and fossil charcoal, the charcoal burning temperature as well as the atmospheric oxygen composition being inconclusive. However, FTIR results indicate that the amount of oxygen has an influence on the degradation of the wood, and samples at 450 °C have greater similarities with fresh wood. Thus, it was observed that the temperature and the burning time are the main factors of the fires, being that the amount of oxygen available in the atmosphere influences the firing process.

Resumo O objetivo foi avaliar, in vitro, a influência da ciclagem de pH na resistência de união à microtração (RUµT) e na porcentagem de nanoinfiltração (%NI) na interface dentina-adesivo. Superfícies planas em dentina foram obtidas em 56 terceiros molares. Os dentes foram aleatoriamente divididos em quatro grupos (n=14): G1- Single Bond Universal (condicionamento ácido prévio); G2- Single Bond Universal (autocondicionante); G3- Scotchbond Multi-Purpose; G4- Clearfil SE Bond. Bloco de resina composta foi construído sobre o adesivo. Oito conjuntos dente/resina foram cortados paralelamente ao longo eixo do dente para obter 48 palitos (0,8 mm2) para cada grupo. Metade dos palitos foi submetida a quatro ciclos de ciclagem de pH (solução desmineralizadora por 6 h e solução remineralizadora por 18 h). As amostras foram submetidas ao teste de RUµT em máquina de ensaio universal. Seis conjuntos dente/resina foram cortados paralelamente ao longo eixo para obter três fatias da região central (1,0 mm de espessura). Metade das fatias foi submetida à ciclagem de pH. A metodologia de nanoinfitração foi aplicada para obter a %NI nas interfaces. De acordo com ANOVA de duas vias, interação entre os fatores (adesivo x armazenamento) foi significativa (p=0.0001) para for RUµT e %NI. Após ciclagem de pH, houve redução significativa na RUµT e aumento significativo na %NI para todos adesivos. Os adesivos aplicados na técnica autocondicionante obtiveram menor %NI, diferindo significativamente dos adesivos com condicionamento ácido prévio. Concluiu-se que a ciclagem de pH influenciou negativamente a RUµT e a %NI para todos adesivos. Contudo, adesivos autocondicionantes permitiram menor %NI.

Abstract The aim was to evaluate, in vitro, the influence of pH cycling on microtensile bond strength (µTBS) and percentage of nanoleakage (%NL) in the dentin-adhesive interface. Flat dentin surfaces were obtained in 56 extracted third molars. The teeth were randomly divided into four groups (n=14): G1- Single Bond Universal (etch-and-rinse mode); G2- Single Bond Universal (self-etch mode); G3- Scotchbond Multi-Purpose; G4- Clearfil SE Bond. A block of composite was built on the adhesive area. Eight tooth/resin sets were cut parallel to the tooth’s long axis to obtain 48 beams (0.8 mm2) for each group. Half of the beams were submitted to four cycles of pH cycling (demineralizing solution for 6 h and remineralizing solution for 18 h). The samples were submitted to µTBS test in a universal testing machine. Six tooth/resin sets were cut parallel to the tooth’s long axis to obtain three slices of the central region (1.0 mm thickness). Half of the slices were submitted to pH cycling. The nanoleakage methodology was applied to obtain the %NL at the adhesive interfaces. According to two-way ANOVA, the interaction between factors (adhesive system x storage) was significant (p=0.0001) for µTBS and %NL. After pH cycling, there was a significant decrease in µTBS and a significant increase in %NL for all adhesives. The adhesives applied in the self-etch mode obtained lower %NL, differing significantly from the etch-and-rinse adhesives. It was concluded that the pH cycling negatively influenced the µTBS and %NL for all adhesives evaluated. However, self-etch adhesives allowed less %NL.

Abstract Vasconcellea quercifolia A.St-Hil. (Caricaceae) is a non-conventional food plant (PANC) of Brazil. The aim of this study was to investigate the physical, chemical, and nutritional properties of green and ripe fruits and medullary parenchyma of V. quercifolia A.St-Hil., in order to develop functional foods. We determined humidity, pH, ash content, protein content, carbohydrate content, fibre content, carotenoid content, ascorbic acid content, and aminograms of green and ripe fruits and of medullary parenchyma from three specimens, following existing methodologies. Green fruits had higher protein and fibre contents, and ripe fruits had higher ash, carbohydrate, and carotenoid contents, higher than other most consumed fruits. On the other hand, medullary parenchyma had higher ash content and humidity. Glutamic acid, aspartic acid, and lysine were the amino acids with the highest contents, mainly in green fruits. Aside from medullary parenchyma, used as food in the past, both green and ripe fruits can be used for the development of new food products with functional properties and potential for new alternatives for consumption.

In South American folk medicine members of the genus Myrciaria are used for the treatment of malaria, diarrhoea, asthma, inflammation and post-partum uterine cleansing. The aim of this work was to evaluate its antileishmanial properties (in vitro) of essential oil derived from leaves of Myrciaria plinioides D. Legrand, a plant species that is native in South of Brazil. The essential oil was obtained by hydro-distillation using fresh leaves of M. plinioides. The chemical composition of this essential oil (MPEO, M. plinioides essential oil) was determined by gas chromatography coupled to mass spectrometry (GC-MS). MPEO was assayed in vitro for antileishmanial properties against promastigotes of Leishmania amazonensis and Leishmania infantum, and for cytotoxicity against murine peritoneal macrophages. The MPEO comprised 66 components and was rich in oxygenated sesquiterpenes (82.66%) containing spathulenol (21.12%) as its major constituent. The MPEO was effective against L. amazonensis with IC50 value of 14.16 ± 7.40 µg/mL, while against L. infantum the IC50 value was higher with 101.50 ± 5.78 µg/mL. The MPEO showed significant activity against L. amazonensis, and presented a selectivity index (SI) of 6.60. The results suggest that the essential oil from leaves of M. plinioides is a promising source for new antileishmanial agents against L. amazonensis.

Resumo Algumas espécies exóticas vêm ameaçando a integridade dos ecossistemas naturais pelo seu potencial invasor. Elas podem ser favorecidas pelo lançamento de compostos secundários no solo. Morus nigra (Moraceae) é uma espécie invasora de florestas ribeirinhas no sul do Brasil. O objetivo do estudo foi verificar se o extrato aquoso dos frutos e folhas frescas e secas apresentam efeitos fitotóxicos sobre a germinação, o crescimento e a integridade de membranas de plântulas de Lactuca sativa. Foram testadas as concentrações 0,1; 0,25; 0,5; 0,75; 1; 2,5; 5; 7,5 e 10%. A taxa e o índice de velocidade de germinação foram definidos. O crescimento inicial foi obtido com as medidas do comprimento de raiz e parte aérea. A integridade das membranas foi estimada através de medidas de condutividade. Os resultados evidenciaram os efeitos fitotóxicos dos extratos aquosos, causando a inibição significativa da germinação e no crescimento inicial das plântulas. Os efeitos fitotóxicos dos extratos das folhas frescas e secas foram superiores ao do fruto. Além disso, os extratos causaram alterações na estrutura das membranas e deformações morfológicas nas plântulas, como radículas necrosadas e plantas acloríticas. A alta fitotoxidez dos extratos M. nigra foi evidenciada, indicando o seu potencial alelopático.

Abstract Some exotic species threat the integrity of natural environments due to their invasive potential. They can affect other species by releasing secondary compounds in the soil. Morus nigra (Moraceae) is an invasive species of riparian forests in southern Brazil. The objective of this study was to verify if the aqueous extracts of fruit, fresh and dry leaves of M. nigra show phytotoxic effects on germination, seedling growth and membrane integrity of seedlings of Lactuca sativa. Extract concentrations of 0.1, 0.25, 0.5, 0.75, 1, 2.5, 5, 7.5 and 10% were tested. Germination rate and speed of germination were determined. Effects on initial growth were evaluated by measuring seedling root and shoot length, and membrane integrity was assessed by conductivity tests. Results showed the phytotoxicity of M. nigra aqueous extracts, causing significant inhibition on germination and seedling growth. The fruit extract was generally less phytotoxic than extracts from fresh and dry leaves. Moreover, the extracts induced changes in membrane integrity and caused morphological deformities in seedlings, such as necrotic roots and chlorotic plants. The high phytotoxicity of fruit, dry and fresh leaf extracts of M. nigra was evidenced, indicating the allelopathic potential of the species.

The dyeing agate employs large quantities of potentially harmful wastewater to the environment, such as, effluent with chromium and nitrate ions. The aim of the present study was investigate the electrodialysis technique efficiency in the removal of contaminant ions present in wastewater generated by the agate dyeing industry and evaluate the toxicity of the effluent studied. The electrodialysis experiments were performed in acrylic cell 5 compartments separated by ion selective membranes and fitted with a 70TiO2/30RuO2 DSA® anode and a titanium plate as cathode. After application of the electrodialysis treatment, toxicity of the effluent was evaluated in two different trophic levels, Artemia salina and Lactuca sativa. The results indicated the removal of 233.3 mg L-1 of nitrate and 223.6 mg L-1 of chromium was extracted, in flow mode. The toxicity tests showed a tendency to decrease the percentage of mortality of organisms after application of the electrodialysis technique. Thus, it concludes that the electrodialysis is an effective method for treating effluents containing metal ions, and is possible reuse the recovered solutions in the dyeing process.

Abstract Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial activities of essential oils of six condiments commonly used in Brazil, viz., Ocimum basilicum L. (basil), Rosmarinus officinalis L. (rosemary), Origanum majorana L. (marjoram), Mentha × piperita L. var. Piperita (peppermint), Thymus vulgaris L. (thyme) and Pimpinella anisum L. (anise) against C. perfringens strain A. Chemical compositions of the oils were determined by GC–MS (gas chromatography–mass spectrometry). The identities of the isolated compounds were established from the respective Kováts indices, and a comparison of mass spectral data was made with those reported earlier. The antibacterial activity was assessed from minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) using the microdilution method. Minimum inhibitory concentration values were 1.25 mg mL-1 for thyme, 5.0 mg mL-1 for basil and marjoram, and 10 mg mL-1 for rosemary, peppermint and anise. All oils showed bactericidal activity at their minimum inhibitory concentration, except anise oil, which was only bacteriostatic. The use of essential oils from these common spices might serve as an alternative to the use of chemical preservatives in the control and inactivation of pathogens in commercially produced food systems.

Metais pesados, também denominados elementos traço, podem ser essenciais ao metabolismo de organismos vivos, e, ao mesmo tempo, dependendo de suas concentrações, altamente tóxicos. Com o objetivo de investigar a toxicidade da água da Bacia dos Rios Butuí-Icamaquã, na fronteira oeste do Rio Grande do Sul, foram analisados, através de espectrofotômetro de absorção atômica, os teores de alumínio, cádmio, chumbo, cobre, cromo, manganês, níquel e zinco em vísceras abdominais de peixes, coletados, entre junho de 2007 e fevereiro de 2008, em pontos determinados nos rios Butuí, Icamaquã e Uruguai. Mostraram-se acima do nível considerado seguro para consumo humano: alumínio, cádmio, manganês e níquel e teores próximos aos limites legais foram encontrados para cobre e cromo. A análise simultânea de amostras da água coletadas nos mesmos locais acusou em espectrofotômetro de luz visível, níveis superiores aos limites legais de bromo, chumbo, cianeto, cobre, cromato, fenóis, fosfato, manganês e sulfeto. Estes elementos, em tais concentrações na água e nos peixes, podem comprometer o ecossistema ou representar riscos à saúde humana.

Heavy metals, also called trace elements, may be essential to the metabolism of living organisms, and at the same time, depending on their concentrations, highly toxic. With the objective to investigate the toxicity of water of the Butuí-Icamaquã Rivers Basin on the border west of Rio Grande do Sul, were analyzed by atomic absorption spectrophotometer, the contents of aluminum, cadmium, chromium, copper, lead, manganese, nickel and zinc in abdominal viscera of fish, collected between June 2007 and February 2008, at selected points in Butuí, Icamaquã and Uruguai rivers. Aluminum, cadmium, manganese and nickel were above the levels considered safe for human consumption and levels near the legal limit were found for chrome and copper. The simultaneous analysis of water samples collected in the same locations showed levels above the legal limits of bromine, chromate, copper, cyanide, lead, manganese, phenols, phosphate and sulfate. These elements, in such concentrations in water and in fish, may compromise the ecosystem or pose risks to human health.

From Humirianthera ampla, Icacinaceae, were isolated a phthalate, lupeol, β-sitosterol, glycosyl- sitosterol, one known annonalide diterpene and two new diterpenes named Humirianthol and Acrenol. Humirianthol and Acrenol were determined by 1D and 2D NMR spectroscopic techniques to be 3 β, 20:14 β, 16-diepoxy-3 α, 15 α-dihydroxy-7-pimaren-19, 6 β-olide and 3 β, 20-epoxi-3 α, 15, 16-trihydroxy-7-pimaren-19, 6 β-olide, respectively. Acrenol has antimicrobial activity.